The vegetable garden in spring

There is a great deal to do in the vegetable garden in spring, as shown below:
Lettuces Parsnips Lettuces Grafting & pruning
Chard Potatoes Peppers  
Cabbages Beet Leeks  
Peas Carrots Onions  
Strawberries Corn    


Parsnip “Pastinaca Sativa”:


Parsnips were an important crop up to the 18th-century, when they were gradually displaced by carrots and potatoes. Their leaves are similar to celery leaves in appearance and the root looks like a white carrot.